The correct translation for "杭州酱鸭" in English is "Hangzhou Soy Sauce Duck".
Hangzhou is a city in China famous for its cuisine, and one of its signature dishes is the soy sauce duck. This dish involves marinating the duck in a mixture of soy sauce, spices, and other seasonings, and then roasting it until the skin becomes crispy and the meat tender. The soy sauce adds a rich and savory flavor to the dish.
The name "Hangzhou Soy Sauce Duck" accurately captures the essence of this culinary delight. It is a delicacy that showcases the unique flavors and cooking techniques of the region. It is a must-try for any food lover visiting Hangzhou, as it represents the local cuisine and cultural heritage.
So, whenever you come across the term "杭州酱鸭" in English, remember that it refers to "Hangzhou Soy Sauce Duck", a delicious dish that is sure to satisfy your taste buds and introduce you to the authentic flavors of Hangzhou.