The English name for "饺子" is dumplings.
Dumplings are a traditional Chinese dish that is made by filling dough wrappers with various ingredients such as minced meat, vegetables, or seafood. They are then typically steamed, boiled, or pan-fried.
The word "dumpling" is used as a generic term to refer to various types of filled dough products in different cultures around the world. In Chinese cuisine, dumplings are a staple and are often served as a part of holiday celebrations or family gatherings. They are known for their delicious taste and versatility, as they can be enjoyed as a main course or as a snack.