The proper way to say "泰国果冻" in English is "Thai jelly".
Thai jelly is a popular and delicious dessert from Thailand. It is made by boiling a mixture of fruit juice or puree with sugar and agar agar (a type of seaweed gelatin). The mixture is then cooled and set into a jelly-like consistency, which can be cut into various shapes and sizes.
Thai jelly comes in a variety of flavors, including mango, coconut, lychee, and strawberry, just to name a few. It is commonly served chilled or at room temperature, often as a refreshing treat during hot summer days. The texture of Thai jelly is soft and slightly chewy, and it melts in your mouth.
Thai jelly can also be used as a topping for other desserts or added to drinks for an extra burst of flavor and texture. Its bright and vibrant colors make it visually appealing, and it adds a fun and playful element to any dish it is served with.
Overall, Thai jelly is a delightful and versatile dessert that is loved by both locals and tourists alike. So, the next time you're in Thailand, be sure to try some Thai jelly and experience its unique taste and texture!