包粽子的步骤英文介绍几句话？

Making zongzi is a traditional Chinese cooking method that involves wrapping sticky rice and various fillings in bamboo leaves. To make zongzi, first soak the sticky rice for several hours to soften it. Then, prepare the fillings by marinating meat, such as pork or chicken, with soy sauce and spices. Next, select fresh bamboo leaves and carefully fold them into a cone shape. Add a layer of soaked sticky rice, followed by the desired filling and more rice. Finally, fold the bamboo leaves tightly to secure the zongzi and tie them with kitchen twine. The zongzi can be cooked by boiling them in water for several hours until the rice is fully cooked. Enjoy the delicious and fragrant zongzi by slowly unwrapping the bamboo leaves.

包粽子的步骤英文介绍几句话？

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