It is commonly used in baking and confectionery to add sweetness and to create smooth and glossy icing or frosting. Icing sugar dissolves easily, making it ideal for making icings, glazes, and dusting on top of baked goods.
The fine texture of icing sugar also helps to prevent the formation of lumps and provides a smooth finish to desserts such as cakes, cookies, and pastries. It is often used in recipes for buttercream or royal icing, as it blends well with other ingredients and creates a velvety texture.
Additionally, icing sugar can be used to decorate desserts by sprinkling it on top or using it to create intricate patterns using stencils. It adds a touch of elegance and sweetness to desserts and can also be used as a dusting for pancakes, waffles, and French toast.
In summary, icing sugar is a key ingredient used in baking and confectionery to sweeten, create smooth icing textures, and add a finishing touch to various desserts and baked goods.