whipping cream是什么意思？
编辑：自学文库
时间：2024年03月09日
Whipping cream, also known as heavy cream, is a rich and dairy product that has a high fat content. It is obtained by skimming the high-fat layer from fresh milk. Whipping cream is commonly used in cooking and baking to add richness and texture to various dishes. It has a luxurious, smooth consistency, and when whipped, it increases in volume and becomes light and fluffy. Whipping cream is often used to make whipped cream, which is a popular topping for desserts like pies, cakes, and hot beverages like hot chocolate. Its versatility allows it to be used in both sweet and savory dishes, adding a creamy and velvety touch. Overall, whipping cream is a versatile ingredient that enhances the taste and texture of many culinary creations.