rice dumpling是什么意思中文？

Rice dumpling is a traditional Chinese dish that is also known as "zongzi" in Mandarin. It is made by wrapping glutinous rice and various fillings in bamboo leaves and then steaming or boiling them. The fillings can be savory or sweet, including ingredients like meat, beans, nuts, and fruits. The process of making rice dumplings is time-consuming and requires skill, as the bamboo leaves need to be softened and the rice and fillings must be properly layered and cooked. Rice dumplings are typically eaten during the Dragon Boat Festival, which falls on the 5th day of the 5th lunar month in the Chinese calendar. The festival commemorates Qu Yuan, a poet and statesman in ancient China. According to folklore, after Qu Yuan's death, people threw rice dumplings into the river to prevent fish from eating his body. This ritual gradually became a tradition, and now rice dumplings are closely associated with the Dragon Boat Festival. Apart from its cultural significance, rice dumplings are also enjoyed for their delicious taste and texture. The glutinous rice becomes soft and sticky after steaming or boiling, and it absorbs the flavors of the fillings, creating a harmonious combination of sweet or savory flavors. The bamboo leaves add a unique aroma to the dish. In recent years, there have been creative variations of rice dumplings with modern flavors and ingredients, catering to different preferences. Overall, rice dumplings are a cherished Chinese culinary delight that embodies tradition, culture, and exquisite taste.

rice dumpling是什么意思中文？

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