花菜英文怎么写?
编辑:自学文库
时间:2024年03月09日
Cauliflower is a vegetable that belongs to the Brassicaceae family, which also includes broccoli, cabbage, and kale. It is characterized by its white, compact head made up of undeveloped flower buds. Cauliflower is a versatile vegetable that can be enjoyed raw, steamed, roasted, or used in various dishes such as stir-fries, curries, and soups. It is a good source of vitamins C and K, dietary fiber, and antioxidants. Cauliflower is known for its health benefits, including promoting digestion, supporting immune function, and reducing the risk of chronic diseases. So, if you ever come across the word "花菜" in Chinese, remember that it is called "cauliflower" in English.