茶叶蛋制作方法英文怎么说？
编辑：自学文库
时间：2024年03月09日
To make tea eggs, begin by boiling a pot of water. Once it reaches a rolling boil, carefully add the eggs and let them cook for about 5-6 minutes. While the eggs are cooking, prepare the tea marinade by combining black tea leaves, soy sauce, star anise, cinnamon, and a pinch of salt in a separate pot. After the eggs are cooked, transfer them to an ice bath to cool and then gently tap them with a spoon to create cracks on the surface. Add the cracked eggs to the tea marinade, ensuring they are fully submerged. Let them marinate for at least 4 hours, or overnight if possible, to allow the flavors to penetrate. The longer the eggs marinate, the stronger the flavor will be. Once marinated, carefully remove the eggs from the tea mixture and run them under cold water to remove excess marinade. Finally, peel the eggs to reveal the beautiful marbled patterns and enjoy as a delightful snack or accompaniment to a meal.