鸡汤面的做法英语怎么说？
编辑：自学文库
时间：2024年03月09日
To make chicken noodle soup in English, you will need the following ingredients: chicken broth, chicken breast, carrots, celery, onion, garlic, egg noodles, salt, pepper, and any additional spices or herbs of your choice.
1. Start by chopping the carrots, celery, and onion into small, even pieces. Mince the garlic.
2. In a large pot, heat some oil over medium heat. Add the chopped vegetables and garlic and sauté for a few minutes until they become slightly tender.
3. Next, add the chicken broth to the pot and bring it to a boil. Reduce the heat to low and let it simmer while you prepare the chicken.
4. Season the chicken breast with salt and pepper. In a separate pan, cook the chicken breast until it is no longer pink in the center. Once cooked, let it cool for a few minutes. Shred the chicken into small pieces using a fork.
5. Add the shredded chicken to the pot of simmering broth and vegetables. Allow it to cook for a few more minutes to infuse the flavors.
6. Now, add the egg noodles to the pot and cook according to the package instructions. Usually, this requires boiling them for about 7-9 minutes until they are al dente.
7. Taste the soup and adjust the seasoning according to your preference. You can add more salt, pepper, or any other herbs or spices of your choice.
8. Once the noodles are cooked, remove the pot from heat. Your delicious chicken noodle soup is now ready to be enjoyed!
Feel free to garnish your soup with fresh herbs such as parsley or dill. Additionally, you can serve it with some crusty bread or crackers for a satisfying meal. Enjoy the comforting flavors of this classic soup!