蛋炒饭的步骤用英语怎么说？
编辑：自学文库
时间：2024年03月09日
To make fried rice with eggs, you can follow the steps below:
1. Cook the rice: First, prepare the rice by cooking it in a pot or a rice cooker. It is better to use cold, leftover rice for frying as it has a drier texture.
2. Prepare the ingredients: Gather all the necessary ingredients, including eggs, chopped vegetables (such as onions, carrots, peas, and bell peppers), minced garlic, and soy sauce.
3. Beat the eggs: In a bowl, crack the eggs and beat them well.
4. Heat the pan: Heat a wok or a large frying pan over medium-high heat. Add some cooking oil and let it heat up.
5. Add the beaten eggs: Once the oil is hot, pour the beaten eggs into the pan. Stir them gently until they scramble and cook fully. Then, remove the eggs from the pan and set them aside.
6. Sauté the vegetables: In the same pan, add a little more oil if needed and toss in the chopped vegetables. Stir-fry them for a few minutes until they are slightly cooked but still retain their crunchiness.
7. Add rice and seasonings: Now, add the cooked rice to the pan. Break up any clumps of rice using a spatula or spoon. Drizzle soy sauce over the rice and vegetables and mix well to evenly distribute the flavors.
8. Add the scrambled eggs: Finally, return the scrambled eggs to the pan and mix them with the rice and vegetables. Stir-fry for a few more minutes to ensure everything is heated through.
9. Serve hot: Once the fried rice is cooked to your liking, transfer it to a serving dish and garnish with some chopped green onions or fresh herbs if desired. Serve hot and enjoy!
Note: You can customize the fried rice recipe by adding cooked diced meat, shrimp, or any other protein of your choice. Additionally, you can also season the dish with spices like ginger or chili flakes for added flavor.