火鸡的做法英语怎么说？
编辑：自学文库
时间：2024年03月09日
The recipe for turkey is called "Roasted Turkey." To make roasted turkey, you need a whole turkey, butter, salt, pepper, and any desired seasonings. First, preheat the oven to the recommended temperature. Then, prepare the turkey by removing the giblets and neck from the cavity. Rinse the turkey under cold water and pat it dry with paper towels. Place the turkey on a rack in a roasting pan. Loosen the skin over the breast and thighs and rub butter under the skin. Sprinkle salt, pepper, and other seasonings on top of the skin. Place the turkey in the oven and roast it according to the weight. Baste the turkey every 30 minutes with the pan juices. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C). Once cooked, let the turkey rest for 15-20 minutes before carving. Serve the roasted turkey with gravy and side dishes of your choice. Enjoy your delicious Thanksgiving or Christmas meal with family and friends!