牛排几成熟英语表达？
编辑：自学文库
时间：2024年03月09日
1. Rare: The steak is cooked for a short amount of time, resulting in a red and cool center. This is often referred to as "bloody" and has a very soft texture.
2. Medium Rare: The steak is cooked for a slightly longer time, and the center is pink with a warm temperature. It is still tender, juicy, and contains a hint of redness.
3. Medium: The steak is cooked for a bit longer, and the center is pink with a slightly hot temperature. The meat is still tender and juicy, but has less redness and more pink.
4. Medium Well: The steak is cooked for a longer period of time, resulting in a slight pinkish center with a hot temperature. The texture is firmer and the juices are not as prominent as in rarer steak.
5. Well Done: The steak is cooked thoroughly, resulting in a dark brown center with no pinkness. It is cooked for a long time and has a firm and dry texture, with some people finding it less juicy.
These terms are commonly used in English to describe the desired level of doneness for a steak. Each level offers a different texture, tenderness, and juiciness, allowing individuals to choose according to their preference.