The English translation of "端午节" is Dragon Boat Festival. In Chinese culture, Dragon Boat Festival is celebrated on the fifth day of the fifth month of the lunar calendar.
The festival is known for its exciting dragon boat races, where teams paddle in synchronized harmony to the beat of drums. It is also a time when people eat zongzi, a traditional sticky rice dumpling wrapped in bamboo leaves.
The origins of Dragon Boat Festival can be traced back to ancient China, where it was initially a way to honor Qu Yuan, a famous poet and statesman. It is said that people raced their boats in the river, hoping to retrieve his body and prevent it from being eaten by fish.
Today, Dragon Boat Festival is not only celebrated in China but also in various countries across the globe. It has become a popular cultural event that showcases the rich traditions and customs of Chinese heritage.