The correct English translation for 饺子 is "dumplings." Dumplings are a traditional Chinese dish made of dough filled with various ingredients such as meat, vegetables, or seafood. They are usually folded and then boiled, steamed, or fried. Dumplings are a popular food in China and enjoyed by people all over the world.
The filling options for dumplings are diverse, ranging from pork and cabbage to shrimp and chives. The dough is typically made from flour and water, and can be rolled out and filled in different shapes and sizes. They are often served with dipping sauces such as soy sauce, vinegar, or chili oil. Dumplings are not only delicious but also symbolic in Chinese culture, representing good luck and prosperity.