The plural form of "饺子" in English is "dumplings."
Dumplings are a type of traditional Chinese food that are made by wrapping fillings, such as meat, vegetables, or a combination, in thin dough. They can be either steamed, boiled, or pan-fried, and are often served with soy sauce or dipping sauce.
The word "dumplings" is used to refer to various types of filled dough, not just the Chinese style. In different cultures, you can find dumplings with different fillings and cooking methods, such as pierogis in Eastern Europe or ravioli in Italy.
Dumplings are a popular comfort food and can be found in many different cuisines around the world. They are delicious and can be enjoyed as a snack, appetizer, or main dish.