The word "饺子" in Chinese refers to a type of dumpling that is popular in Chinese cuisine. In English, "饺子" can be translated as "dumplings." Generally, the word "dumplings" is considered a countable noun in English, as you can refer to one dumpling or multiple dumplings. When pronouncing "dumplings," it is typically pronounced as ['dʌmplɪŋz]. The stress is on the first syllable, and the ending "s" is pronounced as a "z" sound. Using the "
" tag for a new line in HTML, we can explain further. Dumplings are a versatile dish that can be filled with various ingredients such as meat, vegetables, or even sweet fillings. They are typically served with dipping sauces and are enjoyed in many cultures around the world. In Chinese cuisine, dumplings are often a popular choice during Lunar New Year celebrations and symbolize wealth and good luck. Whether steamed, boiled, or fried, dumplings are a delicious and satisfying treat that can be enjoyed by individuals of all ages.