大蒜在英语中被称为garlic。
它是一种常用的蔬菜，具有辛辣、浓郁的味道和独特的香气。
在烹饪中，它经常被用作调料或添加剂，而且它也被认为具有一些健康益处。
大蒜在世界各地被广泛种植和使用，它富含天然抗氧化剂和抗菌物质，对于增强免疫系统、降低胆固醇和血压、预防感冒等方面都有功效。
Garlic, which is called 大蒜 in Chinese, is a commonly used vegetable. It has a pungent and rich flavor, as well as a unique aroma. In cooking, it is often used as a seasoning or additive, and it is also believed to have some health benefits. Garlic is widely grown and used around the world. It is rich in natural antioxidants and antibacterial substances, which are beneficial for boosting the immune system, reducing cholesterol and blood pressure, and preventing colds.