A knife is a sharp utensil with a blade used for cutting, slicing, and carving food. It has a handle for gripping and controlling the cutting motion. Knives come in various shapes and sizes, such as chef's knives, butter knives, and steak knives. They are an essential tool in every kitchen, and their uses extend beyond just food preparation.
A fork, on the other hand, is a utensil with several prongs used for spearing and lifting food. It is designed to hold food in place while cutting or to help transfer food from the plate to the mouth. Forks also come in different types, including dinner forks, salad forks, and dessert forks. They are commonly used for eating meals that require piercing and serving food items like meat, vegetables, fruits, and pasta.
When set together on a dining table, knives and forks are typically placed in the order of use from the outside in, with the knife on the right side and the fork on the left side of the plate. They are fundamental tools for dining etiquette, allowing individuals to enjoy their meals conveniently.
In conclusion, "knife" and "fork" are the correct English terms for "刀子" and "叉子" respectively. They play a vital role in food preparation, dining, and overall culinary culture.