怎样制作糖葫芦的英文？
编辑：自学文库
时间：2024年03月09日
To make sugar coated hawthorns, follow these steps:
1. Wash and dry the hawthorn berries thoroughly.
2. Skewer the berries on bamboo sticks or toothpicks.
3. In a saucepan, heat sugar and water over medium heat until the sugar dissolves completely.
4. Add in any desired flavorings like cinnamon or vanilla extract.
5. Once the sugar syrup reaches a thick consistency, carefully dip each skewered hawthorn into the syrup, ensuring they are fully coated.
6. Place the coated hawthorns on a parchment-lined baking sheet to cool and harden.
7. Optional: Roll the cooled hawthorns in additional sugar or crushed nuts for added texture.
8. Allow the sugar coating to fully harden for a few hours or overnight before serving.
9. Enjoy the crunchy and sweet sugar coated hawthorns!
In English, sugar coated hawthorns are commonly known as "sugar-coated haw flakes" or "candied hawthorns." It's a popular traditional Chinese snack enjoyed during festivals and street fairs. The hawthorns are typically dipped in a sugar syrup, creating a sweet and crunchy coating. The flavor can be enhanced with additional spices or extracts. It's important to ensure that the hawthorns are fully coated and that the sugar coating has hardened before serving.