花菜的英文是什么？
编辑：自学文库
时间：2024年03月09日
The English translation of "花菜" is "cauliflower". Cauliflower is a type of vegetable that belongs to the Brassicaceae family, which also includes broccoli and cabbage. It is characterized by its compact, white head, which is composed of undeveloped flower buds. Cauliflower is known for its versatile nature and can be prepared in various ways, such as steaming, roasting, or sautéing. It is a nutritious vegetable as it is low in calories and high in fiber, vitamins C and K, and folate. In English-speaking countries, cauliflower is commonly used as an ingredient in dishes like cauliflower rice, mashed cauliflower, cauliflower pizza crust, or even as a substitute for meat in vegan recipes.