火鸡的做法英语120词怎么说？
编辑：自学文库
时间：2024年03月09日
To make turkey, first, you need to preheat the oven to the required temperature. Then, prepare the turkey by removing the giblets and rinsing it inside out. Next, pat it dry and season it with salt, pepper, and any desired herbs or spices. You can also stuff the turkey with a bread filling or any other preferred stuffing. After that, tie the legs together with kitchen twine to keep the shape intact and place the turkey on a roasting rack in a baking dish. Brush the turkey with melted butter or olive oil to enhance flavor and moisture. Cover the turkey with aluminum foil and roast it in the preheated oven for a certain time based on its weight. Periodically baste the turkey with its own juices or additional butter to prevent it from drying out. Finally, remove the foil for the last 30 minutes of cooking to allow the skin to turn golden brown and crispy. Let the turkey rest for a few minutes before carving and serving to preserve its juiciness.