The word for "饺子" in English is "dumplings". Dumplings are a traditional Chinese dish typically made with a thin dough filled with various ingredients, such as meat, vegetables, or seafood, and then boiled, steamed, or fried. The word "dumplings" encompasses a wide variety of similar dishes from different cultures, but when specifically referring to the Chinese version, "饺子" is the accurate translation.
Dumplings are enjoyed all over China and are often served as a staple during Chinese New Year celebrations. The process of making dumplings involves kneading the dough, filling it with the desired ingredients, and then shaping and cooking them according to the chosen method. They can be served as a main course or as a side dish and are often accompanied by a dipping sauce.
The popularity of dumplings has spread beyond China, and nowadays, they can be found in many Asian restaurants worldwide. They are loved for their delicious taste, unique texture, and the fun and sociable aspect of gathering around a table to make and eat them. Whether you prefer steamed, boiled, or fried, dumplings are a tasty treat that can be enjoyed by people of all ages and backgrounds.