The word "饺子" in English is commonly translated as "dumplings".
Dumplings are a popular type of food in Chinese cuisine. They are small pieces of dough filled with various ingredients such as meat, vegetables, or seafood. The dough is usually made by mixing flour and water, which is then shaped into small circles or crescents. The filling is placed in the center of the dough, and the edges are sealed by pressing them together.
Dumplings can be boiled, steamed, or fried, and they are usually served with a dipping sauce. They are often prepared and enjoyed during Chinese New Year celebrations as a symbol of wealth and good luck because of their shape, which resembles ancient gold or silver ingots.
In addition to being a delicious and versatile food, dumplings also have cultural significance. They are often prepared and enjoyed with family and friends, and the process of making dumplings can be a bonding experience. Many families have their own cherished recipes and techniques for making dumplings, which are passed down from generation to generation.