大蒜的英文是garlic。
Garlic is a popular ingredient used in various cuisines around the world. It is a bulbous plant related to the onion family, with a strong and pungent flavor. The cloves inside the garlic bulb are widely used for their culinary and medicinal properties. Garlic is known for its distinctive taste and aroma, which can enhance the flavors of dishes. It is also believed to have numerous health benefits, including boosting the immune system, reducing cholesterol levels, and even preventing certain types of cancer. In addition to its culinary uses, garlic is also used as a natural remedy for various ailments, such as colds, and for its antimicrobial properties. Whether chopped, minced, or crushed, garlic adds a unique and delicious touch to a wide range of dishes.