大蒜在英文中被称为"garlic"。
Garlic is a widely used ingredient in cooking, known for its strong flavor and aroma. It is believed to have originated in Central Asia and has been cultivated for thousands of years. Garlic has several health benefits and is recognized for its antimicrobial and antioxidant properties. It is commonly used in various cuisines around the world, including Italian, Chinese, and Mediterranean dishes. In addition to its culinary uses, garlic is also used in traditional medicine for its potential therapeutic effects. Whether used as a seasoning, a remedy, or simply enjoyed for its unique taste, garlic continues to be a popular ingredient globally.