A knife is a cutting tool with a sharp blade attached to a handle, typically used for slicing or spreading food. A fork, on the other hand, is a utensil with prongs or tines, used for picking up and holding food while eating.
In Western dining etiquette, a knife and fork are the most commonly used utensils during a meal. The knife is generally held in the right hand, used for cutting and portioning food, while the fork is held in the left hand and used for picking up food.
It is important to note that each culture has its own dining customs and utensil usage may vary. In some Asian cultures, chopsticks may be used instead of a knife and fork. And in some informal settings, such as picnics or barbecues, people may use their hands or specialized utensils like tongs or skewers.
Overall, the knife and fork are essential tools for dining in many parts of the world, providing a convenient way to cut and enjoy a meal.