白色巧克力英文怎么说？
编辑：自学文库
时间：2024年03月09日
White chocolate refers to a type of chocolate that is made from cocoa butter, milk powder, sugar, and sometimes vanilla flavoring. It lacks cocoa solids, which gives it a lighter color compared to traditional chocolate. The term "white chocolate" is used worldwide to describe this variant of chocolate, and there is no significant variation in its name across different languages. Therefore, the correct translation of "白色巧克力" into English is indeed "white chocolate." This creamy and smooth treat is popular among those who enjoy a sweeter and milder flavor compared to dark or milk chocolate. Whether enjoyed on its own, in baking, or as a drizzle over desserts, white chocolate adds a touch of decadence to any culinary creation.