A knife is a tool with a sharp blade used for cutting or slicing food or other materials. It has a handle and a pointed or rounded tip. Knives come in various shapes and sizes, and are essential in any kitchen or culinary setting. They are commonly made of stainless steel or other materials that provide durability and sharpness.
A fork, on the other hand, is a utensil with a handle and several prongs or tines. It is used for picking up and eating food, especially solids like meat or vegetables. Forks are typically made of metal, although there are also plastic or wooden variations available.
Both knives and forks are fundamental tools in Western table settings and dining etiquette. Knives are used for cutting, while forks are used for spearing and picking up food. In formal dining, knives are placed to the right of the plate with the cutting edge facing inward, while forks are placed to the left with the tines facing upward. This arrangement facilitates ease of use and ensures proper table manners.