蛋炒饭的制作方法用英语怎么说？
编辑：自学文库
时间：2024年03月09日
To make fried rice with eggs, you will need the following ingredients: cooked rice, eggs, vegetables (such as onions, carrots, peas), soy sauce, cooking oil, and salt.
Here is a step-by-step guide to making delicious egg fried rice:
1. Heat a tablespoon of cooking oil in a large pan or wok over medium-high heat. Add finely chopped onions and cook until they become translucent.
2. Add diced carrots and peas to the pan and stir-fry for a few minutes until they become tender.
3. Push the vegetables to one side of the pan and crack in two or three eggs. Scramble the eggs and cook until they are lightly scrambled but still slightly runny.
4. Add the cooked rice to the pan and stir-fry it with the vegetables and eggs. Break up any clumps of rice with a spatula.
5. Drizzle soy sauce over the rice and mix well to evenly distribute the sauce.
6. Season with salt or additional soy sauce to taste. Keep stirring and frying everything together for a few more minutes.
7. Once the rice is heated through and well mixed with the vegetables and eggs, it is ready to be served.
8. Transfer the egg fried rice to a plate or bowl and garnish with chopped spring onions or parsley if desired.
Enjoy your homemade egg fried rice!
Note: You can customize this recipe by adding other ingredients like shrimp, chicken, or even pineapple for a twist.