红烧东坡肉的做法怎么用英语表达？
编辑：自学文库
时间：2024年03月09日
The recipe for "红烧东坡肉" in English is Braised Dongpo Pork.
To make this delicious dish, you will need some key ingredients such as pork belly, soy sauce, rice wine, ginger, sugar, and water. Start by cutting the pork belly into large square chunks and blanching them in boiling water for a few minutes to remove any impurities.
Next, heat some oil in a wok or deep pan and fry the ginger until aromatic. Add the pork belly and fry until slightly browned. Then add the soy sauce, rice wine, sugar, and enough water to cover the meat.
Cover the wok or pan with a lid and simmer it over low heat for around 1.5 to 2 hours. This slow cooking process will allow the flavors to meld and the pork to become tender and flavorful. Make sure to turn the meat occasionally to ensure even cooking.
Once the pork is done, carefully transfer it to a plate and let it cool slightly before slicing it into thin pieces. Meanwhile, reduce the sauce by continuing to simmer it until it thickens slightly.
Finally, arrange the sliced pork on a serving dish and drizzle the reduced sauce over the top. Garnish with some chopped green onions if desired. Enjoy your homemade Braised Dongpo Pork!
Remember to adjust the seasoning according to your taste preference and feel free to add some spices like star anise or cinnamon for additional flavor.