火鸡的做法英语120词怎么写？
编辑：自学文库
时间：2024年03月09日
To prepare a turkey, start by preheating the oven to the recommended temperature. Then, remove the neck and giblets from the turkey cavity and rinse the turkey inside and out with cold water. Pat it dry with paper towels and season it with salt, pepper, and any desired herbs or spices.
Next, stuff the turkey with your preferred stuffing, or you can opt for a flavorful mixture of onions, garlic, and citrus fruits. Truss the turkey with kitchen twine to ensure even cooking and tie the legs together. Place it on a roasting rack in a roasting pan.
Cover the turkey with aluminum foil and roast it in the preheated oven for a calculated time based on the turkey's weight. About halfway through the cooking time, remove the foil to allow the skin to crisp up. Baste the turkey with its own juices every 30 minutes to keep it moist and flavorful.
Check the turkey's doneness by inserting a meat thermometer into the thickest part of the thigh. It should register 165°F. Once cooked, remove the turkey from the oven and tent it with foil, allowing it to rest for at least 20 minutes. This allows the juices to redistribute and ensures a juicy, tender turkey.
Carve the turkey into slices and serve it with gravy, cranberry sauce, and your favorite side dishes. Enjoy your delicious homemade roast turkey! Remember, cooking times may vary, so it's essential to follow a trusted recipe or consult a professional for precise instructions.