怎样制作糖葫芦的英文翻译？

The correct translation of "怎样制作糖葫芦" into English is "How to make candied hawthorn on a stick." To make candied hawthorn on a stick, you'll need fresh hawthorn berries, white sugar, and bamboo skewers. Start by washing the hawthorn berries thoroughly and remove the stems. Then, insert a bamboo skewer into each berry, making sure it goes all the way through without breaking the fruit. Next, prepare a large pot of boiling water and blanch the skewered hawthorn berries for a few minutes. This helps to soften the fruit and remove any bitterness. After blanching, remove the berries from the pot and let them drain and cool. Once the berries have cooled, it's time to prepare the sugar syrup. In a separate pot, add white sugar and enough water to cover the sugar. Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely. Then, continue to cook the syrup until it reaches the soft-ball stage, which is around 235°F (113°C) on a candy thermometer. Carefully dip each cooled hawthorn berry into the hot sugar syrup, ensuring it gets fully coated. You can use a spoon to help evenly distribute the syrup. Lift the coated berry out of the pot and let any excess syrup drip off. Place the candied hawthorn berry on a greased baking sheet or parchment paper to cool and harden. Repeat the process for the remaining berries, making sure to keep the sugar syrup at the right temperature for dipping. Once all the berries are coated and cooled, they are ready to enjoy! The candied hawthorn on a stick is a delightful sweet treat with a perfect balance of tangy and sweet flavors.

怎样制作糖葫芦的英文翻译？

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