怎样制作糖葫芦的英文单词？
编辑：自学文库
时间：2024年03月09日
To make candied hawthorn, follow these steps:
1. First, gather the ingredients: hawthorn berries, sugar, water, and wooden skewers.
2. Rinse the hawthorn berries under running water to remove any dirt or impurities.
3. Insert a wooden skewer into each berry, making sure it is securely attached.
4. In a large pan, combine sugar and water. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
5. Bring the syrup to a simmer and carefully add the skewered hawthorn berries. Make sure they are fully submerged in the syrup.
6. Cook the berries in the syrup for about 10-15 minutes, or until they become translucent and the syrup thickens slightly.
7. Once the berries are cooked, carefully remove them from the syrup using tongs or a slotted spoon. Place them on a wire rack or parchment paper to cool and allow excess syrup to drip off.
8. Let the candied hawthorn berries cool completely before enjoying. They can be served as is, or you can sprinkle them with powdered sugar for added sweetness.
Candied hawthorn is a popular street food in China, often enjoyed during the winter months. It has a sweet and sour taste, with a slightly chewy texture. This traditional treat is not only delicious but also visually appealing, as the bright red berries are coated in a shiny syrup.